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Baker

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Onsite

Baker

Panks Broadway Inc

Baker

2 months ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $39,520 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

19 August 2026

What they need


Job Overview

We are seeking a passionate and skilled to join our dynamic culinary team! In this vital role, you will be responsible for preparing, decorating, and packaging a variety of baked goods and confections, ensuring each product meets our high standards of quality and presentation. Your enthusiasm for food preparation and cake decorating will help create delightful experiences for our customers. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced environment while maintaining a clean and organized workspace. If you thrive in high-volume production settings and have a love for baking and food industry excellence, we want to hear from you!

Responsibilities

  • Prepare a wide range of baked goods, including cakes, pastries, and other confections, following established recipes with precision.
  • Decorate cakes and pastries with creative designs, ensuring visual appeal aligns with customer expectations.
  • Package finished products securely and attractively for retail display or delivery.
  • Maintain a clean and sanitized workspace by adhering to food safety protocols and sanitation standards throughout the shift.
  • Operate kitchen equipment such as mixers, ovens, knives, and pastry tools safely and efficiently.
  • Assist in food preparation tasks including measuring ingredients, portioning dough or batter, and assembling baked items.
  • Support high-volume production needs by working efficiently while maintaining attention to detail and quality control.

Qualifications

  • Proven experience in food preparation, baking, or pastry arts within a commercial kitchen or bakery setting.
  • Strong cake decorating skills with an eye for detail and presentation.
  • Knowledge of food safety management practices and adherence to hygiene standards.
  • Ability to operate kitchen equipment safely and efficiently; experience with baking ovens, mixers, knives, and other culinary tools is preferred.
  • Basic math skills for measuring ingredients accurately and following recipes precisely.
  • Excellent customer service skills to ensure positive interactions when handling products or assisting team members.
  • Demonstrated ability to work in a fast-paced environment while maintaining quality standards.
  • Prior experience in food handling within the food industry or culinary environment is highly desirable.

Join us to bring joy through beautifully crafted baked goods! Your culinary talent will shine as part of a dedicated team committed to excellence in food preparation, safety, and customer satisfaction.

Pay: $18.00 - $19.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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