BAKER

BAKER

Area of Assignment: Capitol Branch

Job Summary

The Baker is responsible for developing, testing, and improving bakery products to support the company's product innovation and quality standards. The role involves creating new recipes, refining existing products, conducting product trials, documenting formulations and procedures, and ensuring consistency, food safety, and product excellence. The Baker works closely with the R&D team and other departments to develop products that align with market trends and customer preferences.

Key Responsibilities:

• Develop new bread, pastry, cake, and other bakery products for product innovation.
• Conduct product research, recipe formulation, and product trials.
• Improve existing recipes to enhance quality, consistency, shelf life, and cost efficiency.
• Evaluate ingredients and recommend suitable alternatives when necessary.
• Standardize recipes, baking procedures, and product specifications.
• Prepare samples for product presentations, evaluations, and taste testing.
• Document recipe formulations, test results, and product development records.
• Monitor market trends and customer preferences to recommend new product concepts.
• Ensure all ingredients are properly stored and used according to food safety standards.
• Maintain cleanliness, organization, and sanitation of the R&D kitchen and work area.
• Ensure compliance with company quality standards, food safety regulations, and Good Manufacturing Practices (GMP).
• Collaborate with Production, Quality Assurance, Purchasing, and Marketing during product development and product launches.
• Perform other duties that may be assigned by the R&D Supervisor or Management.

Qualifications:

• Bachelor's degree, diploma, or certification in Culinary Arts, Pastry Arts, Baking Technology, Food Technology, or a related field is an advantage.
• At least 1–3 years of experience in baking, pastry production, or research and development within the food industry.
• Strong knowledge of baking techniques, ingredients, food science, and bakery production processes.
• Experience in recipe development and product testing is an advantage.
• Creative, innovative, and passionate about developing new bakery products.
• Strong analytical and problem-solving skills.
• Excellent attention to detail to ensure product consistency and quality.
• Ability to work independently and collaboratively in a team environment.
• Knowledge of food safety, sanitation, and Good Manufacturing Practices (GMP).

Working Conditions

• Monday to Saturday, 8:00 AM – 5:00 PM.
• Schedule may vary depending on operational requirements.
• Assigned at Capitol Branch (Research & Development Department).

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About the Company

With more than 70 years of excellent baking experience, Shamrock has become one of Cebu’s living icons in homegrown goodness. And to this day, Shamrock continues to earn its place in the taste buds of both local and foreign visitors who all delight in shamrock’s famous “Otap” and other baked specialties.

Why Choose Shamrock?

• Be part of a trusted and growing company.
• Unlock exciting career opportunities.
• Enjoy a supportive and dynamic work environment!

If you have a passion for creating beautiful, delicious baked goods and thrive in a fast-paced kitchen, we want to hear from you. Apply today and bring your creativity to Shamrock!

Job Type: Full-time

Pay: Php15,000.00 - Php20,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• Where are you currently residing?

Education:

• Bachelor's (Required)

Experience:

• Baker: 2 years (Required)

Location:

• Cebu City, Cebu (Required)

Work Location: In person