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Baker

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Onsite

Baker

Paris Baguette - Western

Baker

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

Los Angeles, CA, USA

Work mode:

Onsite

Published on:

21 August 2026

What they need


Overview

We are seeking a passionate and detail-oriented baker to join our dynamic culinary team! In this role, you will be at the heart of food creation, bringing artistry and precision to every baked good, pastry, and cake you craft. Your expertise will help deliver delightful culinary experiences to our customers while maintaining the highest standards of food safety and cleanliness. If you thrive in a fast-paced environment where creativity meets technical skill, this is the perfect opportunity to elevate your career in the food industry!

Duties

  • Prepare a variety of baked goods, pastries, and confections following established recipes with precision and consistency
  • Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and decorating tools
  • Package finished products carefully to ensure freshness and presentation quality for retail or catering purposes
  • Decorate pastries with artistic flair, adhering to customer specifications or design plans
  • Maintain a clean and organized workspace by following food safety protocols and sanitation standards
  • Assist in food preparation tasks such as measuring ingredients, portioning doughs, and assembling baked items
  • Support high-volume production needs while ensuring quality control throughout all stages of food handling

Qualifications

  • Proven experience in food production, baking, pastry preparation, or cake decorating within a commercial kitchen setting. *CA Food handler's certification Required.*
  • Strong knife skills and familiarity with operating various kitchen equipment safely
  • Knowledge of food safety management practices and adherence to hygiene standards
  • Ability to follow detailed recipes accurately and maintain consistency in baked goods and pastries
  • Excellent customer service skills to ensure positive interactions with clients or team members
  • Basic math skills for measuring ingredients and adjusting recipes as needed
  • Previous experience working in a fast-paced food industry environment with high-volume production experience is preferred

Join us if you're eager to showcase your culinary talents, develop your pastry expertise, and contribute to creating memorable food experiences. We value energetic professionals who are committed to quality, safety, and continuous learning in the exciting world of baking!

Pay: From $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Opportunities for advancement
  • Store discount

Experience:

  • Baking: 1 year (Preferred)

Work Location: In person

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