Baker

MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

• Should be a high school graduate (10th Pass)
• Minimum of 2- 4 years of experience in Bakery & Pastry production
• Proficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantage
• Bakery & Pastry craft course is an added advantage
• Strong understanding of hygiene standards & quality standards of the products for sale
• HACCP certification is an added advantage

Desired Candidate Profile

1. KEY DIMENSIONS AND RELATED JOB RESULTS

• performing any combination of following duties in Bakery production & display
• Maintenance of Bakery utensils, equipment, and work area.
• Timely production & display execution of quality products as per the production cycle and plan
• Ability to operate the Bakery equipments
• Adhering to the supply stores production requirement
• Customer interaction and satisfaction
• Ensuring continuous availability of range & escalating any production related issues to the Senior Baker
• Managing wastage within the budget and delivering sales growth & targets
• Inventory control & effective stock management
• Effectively understand, describe and execute recipes
• Adhering to the FIFO method & freshness of display