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Baker

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Onsite

Baker

Cloudfields Pte Ltd

Baker

2 months ago

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Important information


Contract type:

Permanent

Salary:

SGD 32,400 – SGD 48,000 / year

Location:

Singapore

Work mode:

Onsite

Published on:

23 August 2026

What they need


About the role

This is a baking position in a commercial kitchen environment where you will prepare and produce breads, pastries, cakes, waffles and other baked products according to recipes and specifications.

Key responsibilities

  • Prepare and produce breads, pastries, cakes, waffles and other baked products according to recipes and specifications
  • Measure, mix, proof, shape and bake products accurately and consistently
  • Ensure all baked products meet the required standards for taste, texture, appearance and portion size
  • Prepare ingredients and ensure sufficient mise en place before production
  • Monitor baking temperatures, timing and equipment to achieve consistent results
  • Maintain cleanliness and organisation of the baking area, equipment and storage areas
  • Follow food safety, hygiene and workplace safety standards at all times
  • Monitor ingredient usage and minimise wastage
  • Check the quality and freshness of ingredients before use
  • Work closely with the kitchen and service teams to ensure production meets daily operational requirements

About you

  • At least 1–2 years of experience as a baker or in a commercial bakery/kitchen environment
  • Formal training in baking or pastry arts is preferred but not essential
  • Good knowledge of baking techniques, ingredients and food preparation
  • Able to follow recipes accurately and maintain consistency
  • Able to work independently as well as part of a team
  • Comfortable working in a fast-paced kitchen environment
  • Good understanding of food hygiene and safety practices
  • Physically fit and able to stand for extended periods and handle kitchen equipment and ingredients
  • Willing to work shifts, weekends and public holidays when required
  • Positive attitude, reliable work ethic and attention to detail

Benefits

  • Competitive salary based on experience and skill level
  • Opportunity to work in a growing F&B concept
  • Hands-on exposure to product development and menu creation
  • Supportive and collaborative working environment
  • Opportunities for career development and progression

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