Baker

What would I do as a Crumbl baker/driver?

As a Crumbl Baker, you’ll help create warm, delicious cookie moments—every day. You’ll prepare and process customer orders with a fast, friendly, and professional approach. Your day may include making, balling, and handling cookie dough, frosting cookies, and applying toppings with precision and care. You’ll also support day-to-day kitchen readiness to keep product consistent, quality high, and orders moving smoothly.

Is the job fun?

Absolutely! If you love working in a team, creating delicious treats, and seeing customers light up when they get their cookies, you’ll fit right in.

Is it full-time or part-time?

There are full-time and part-time positions.

Is the job physically demanding?

Crew Members must be able to stand, walk, bend, & lift heavy items from time-to-time, smiling all the way

REQUIREMENTS

• You must be at least 16 years old, have a personality for customers service & a love for cookies!

We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget.

It all started with one big dream, two cookie-crazed cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) when they teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to expectations, and cookies that are just plain embarrassing to them today, the pair decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes—a practice that is still part of the Crumbl process— until they created the world’s best chocolate chip cookie.