Baker

About the role

The Baker is responsible for preparing, baking, and presenting high-quality baked goods in accordance with company recipes and standards. This role ensures that all products are fresh, consistent, and available to support daily café operations while maintaining the highest standards of food safety, cleanliness, and efficiency.

Key responsibilities

• Prepare, mix, proof, bake, and finish a variety of breads, pastries, cakes, cookies, and other baked goods according to standard recipes.
• Ensure products meet quality standards for taste, texture, appearance, and consistency.
• Follow production schedules to ensure timely availability of products.
• Monitor baking times and temperatures to achieve optimal results.
• Decorate and finish baked products when required.
• Inspect ingredients and finished products to ensure freshness and quality.
• Maintain consistency in portion sizes and product presentation.
• Maintain a clean, organized, and sanitary baking area at all times.
• Follow food safety regulations, hygiene standards, and company policies.
• Properly operate ovens, mixers, proofers, and other baking equipment.

About you

• Ability to follow production schedules and meet quality standards.
• Knowledge of food safety regulations and hygiene standards.
• Ability to properly operate baking equipment including ovens, mixers, and proofers.