Baker

Artisan Sourdough Baker Wanted!

Are you passionate about crafting artisan sourdough creations? Join our team in the picturesque Great Lakes area of the Mid North Coast, NSW !

Palms Artisan Bakery is seeking a skilled artisan sourdough baker to join our small dedicated team.

Responsibilities include:

• Prepare and bake a wide range of artisanal and traditional breads, including sourdough, rolls, and other yeast-based products.
• Maintain and refresh sourdough starter cultures to ensure consistent product quality.
• Monitor dough fermentation and proofing processes, making adjustments to temperature and timing as needed for optimal texture and flavour.
• Collaborate with the baking team to develop new bread recipes and seasonal variations based on customer demand.
• Operate and maintain baking equipment such as mixers, dough dividers, ovens, and proofers.
• Ensure cleanliness of the work area and strict adherence to food safety and hygiene regulations in line with bakery standards.

Must have relevant qualifications and/or at least 2 years of relevant experience

Perks:

-Must be living around or willing to relocate to Forster NSW

• Can assist with relocation to the Great Lakes Area (Forster)

• Competitive salary base

• Work in a stunning location surrounded by natural beauty.

• Access to high-quality ingredients and state-of-the-art equipment in a brand new bakery set up.

• Join a passionate team dedicated to the art of sourdough and pastry baking.

If you're ready to make your mark as an artisan sourdough baker in an ideal setting, we'd love to hear from you! Please submit your resume and portfolio showcasing your sourdough creations to [email protected]

We look forward to welcoming you to our team of dedicated artisans, let's create something extraordinary together!

Job Type: Full-time

Pay: $60,000.00 – $80,000.00 per year

Education:

• High School (Year 9-11) (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person