Baker

Comida Production Process Operator Baker_Team Leader

An Australian-owned and operated, full-service production kitchen. Comida Providore partners with a broad range of market-leading brands: from QSR chains to premium international restaurant groups.

Reporting to the Production Supervisor, the role is to prepare and produce high-quality baked goods variety of toppings in line with company recipes and production schedules, ensuring consistency, food safety, and efficiency in a commercial kitchen environment

Duties and responsibilities:

• Measuring, counting, and weighing products
• Following strict recipes and recording batch details
• HACCP knowledge- routinely cleaning equipment, utensils and work areas
• Complying with safe systems of work and safe operating procedures
• General food production / Bakery
• Preparing and working to recipes
• Cooking- including the use stoves, Combi Ovens, Brat pans, Mixers and grills

Skills and experience required:

• Manufacturing background in commercial Bakery
• Comfortable working with food machinery
• Exceptional verbal and written communication
• Detail orientaited and  skilled in accurately completing all production paperwork
• Strong work ethic
• Able to commit to 5 days ongoing
• Must be available to work mornings, Evenings and weekends
• Capacity to undertake physically repetitive and manual work
• High personal hygiene standards
• Possess legal right to work in Australia
• Own transport

What we offer:

• Award rates
• Full training provided
• Ongoing work for the right candidate
• Immediate start
• Onsite parking
• 38 hours per week - overtime also on offer

Required for ongoing work within Flemington, Victoria. Immediate start

• Small and supportive team
• Day shift

Please note that due to an expected large number of employment applications received, only successfully shortlisted candidates will be contacted.