Baker

We are seeking a skilled and creative Baker to prepare and produce a variety of bread, pastries, cakes, and other baked products. The ideal candidate should have strong knowledge of baking techniques, food safety standards, and ingredient handling, with excellent attention to detail and consistency.

Job Description

• Prepare and bake bread, cakes, pastries, cookies, pies, and other baked products.
• Measure and mix ingredients accurately according to recipes and production requirements.
• Prepare dough, batters, fillings, creams, and other baking mixtures.
• Operate and monitor ovens, mixers, proofers, and other baking equipment.
• Control baking temperatures, proofing times, and cooking processes to achieve consistent results.
• Decorate and finish cakes, pastries, and other products as required.
• Inspect baked products to ensure quality, taste, texture, appearance, and freshness.
• Develop or improve recipes and introduce new baked products where required.
• Maintain proper stock levels of flour, sugar, butter, eggs, and other baking ingredients.
• Monitor ingredient usage and minimize waste.
• Maintain high standards of cleanliness and hygiene in the bakery.
• Clean and sanitize baking equipment, work surfaces, utensils, and storage areas.
• Follow food safety, hygiene, and workplace safety regulations.
• Package and label finished products appropriately.
• Maintain accurate records of production, ingredients, and stock usage.
• Work closely with other kitchen and bakery staff to meet daily production targets.
• Ensure all assigned baking orders are completed on time and according to required specifications.

Requirements/Skills

• Proven years of practical baking experience.
• Proven experience in a bakery, hotel, restaurant, catering company, or similar food-production environment.
• Good knowledge of baking techniques, recipes, ingredients, and equipment.
• Ability to produce consistent, high-quality baked products.
• Knowledge of cake decoration and pastry finishing is an advantage.
• Strong understanding of food hygiene and safety standards.
• Good measurement, organizational, and time-management skills.
• Creative and willing to develop new recipes and products.
• Strong attention to detail and cleanliness.
• Ability to work under pressure and meet production deadlines.
• Ability to work independently and as part of a team.
• Culinary, bakery, or pastry training/certification is an advantage.

Pay: ₦80,000.00 - ₦150,000.00 per month

Work Location: In person