Bakers Crust
BAKER
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Sunshine West VIC 3020, Australia
Work mode:
Onsite
Published on:
10 September 2026
What they need
Baker Position – Bakers Crust Wholesale Bakery
Location: Sunshine West, Melbourne, VIC (family-owned wholesale bakery specialising in artisan breads)
Bakers Crust is a proud, family-owned wholesale bakery dedicated to crafting high-quality artisan breads and baked goods for cafes, restaurants, and retailers across Melbourne. With a focus on traditional techniques and consistent excellence, we're looking for a skilled and reliable Baker to join our early-morning production team.
About the Role
We are seeking an experienced Baker to join our wholesale production team. This is a hands-on role in a fast-paced environment where you'll be responsible for mixing, shaping, proofing, and baking a range of artisan breads and other products to meet daily wholesale orders.
Key Responsibilities
Mix and prepare doughs for various bread types
Scale, divide, shape, and proof products
Operate ovens and monitor baking processes to ensure consistent quality
Maintain high standards of hygiene, food safety, and workplace cleanliness
Work efficiently to meet production schedules and daily targets
Assist with general bakery duties as required
What We're Looking For
Minimum 2 years' experience in baking and dough mixing (essential)
Previous experience in a wholesale bakery environment is highly preferable (but not essential)
Strong understanding of bread production processes, including dough handling and fermentation
Ability to work quickly and accurately under time pressure
Reliable, punctual, and physically fit for a production role
Positive team attitude and commitment to quality
Current food handling certificate (or willingness to obtain one)
Shift Details
Monday to Friday
Starts between 7am - 9am
Shifts typically finish between 3:00 PM and 5:00 PM (depending on daily production)
Full-time position available
If you're passionate about bread, thrive in an early-start environment, and want to be part of a dedicated team producing great artisan products, we'd love to hear from you.
Extra weekend work is available at times
Other offers great for you!
These companies are also looking for great profiles
Unitech Solutions
PMO Programme
400
Freelance
Paris, France
Onsite, Hybrid
Skills
1 day ago
Quick apply
Visian
Confirmed E-Invoicing RUN Administrator
Freelance
Paris, France
Onsite, Hybrid
Skills
13 hours ago
Quick apply
Les Recruteurs
Account Manager (H/F)
Permanent contract
Paris, France
Onsite
Skills
9 hours ago
Quick apply