Baker

Job Summary
We are seeking a skilled and passionate baker to join our team at 24 Ossory Court, Ossory Road, Dublin, D03 X271. The ideal candidate has a deep love for baking, solid technical skills, and a commitment to producing high-quality, handcrafted baked goods. You will play a key role in creating products that showcase our bakery’s dedication to craftsmanship and flavour.

Key Responsibilities
Prepare, mix, and bake a variety of breads, pastries, and desserts according to recipes and artisan standards
Baking different bread types such as baguettes, sourdough and multigrain breads
Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
Shape dough to prepare different types of pastries, including croissants, cookies and buns
Monitor fermentation, proofing, and baking times to ensure consistency and quality
Manage inventory of ingredients and supplies, and assist with ordering as needed
Ensure products meet presentation and taste standards before display or sale
Assist with daily bakery operations, including opening and closing procedures

Health, Safety & Food Standards
Maintain a clean, organized, and safe workspace following all health and safety guidelines
Clean kitchen equipment and tools before and after use
Support maintenance and cleaning of all equipment
Adhere to regular cleaning schedules and ensure all areas meet Artybaker hygiene standards
Ensure compliance with all food safety and hygiene standards in line with Artybaker and HSE requirements and report any maintenance or safety issues promptly

Qualifications, Key Skills & Attributes
Minimum two years experience as a baker required, preferably in an artisan or specialty bakery setting
Knowledge of traditional baking techniques and artisan bread-making processes
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Ability to work night shifts, early mornings and flexible shifts as required
Strong attention to detail, creativity, and a passion for high-quality baked goods
Physical stamina to stand for long periods and lift up to 25kg
Understanding of food safety practices
Excellent time management skills
Excellent teamwork and communication skills
Ability to remain calm and focused in a fast-paced environment

Preferred
Formal culinary or baking education
Experience with sourdough, laminated doughs, and specialty pastries
Familiarity with local and seasonal ingredients

24 month contract

39 hours per week

Annual salary €36,605

€18.05 per hour

Job Types: Full-time, Permanent

Pay: €18.05 per hour

Work Location: In person