baker

About the role

As a full-time baker, you will be responsible for creating a delicious range of sourdough and yeasted breads for wholesale, retail and in house use.

Key responsibilities

• Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards
• Monitoring ingredient quality and maintaining recipe consistency
• Operating and maintaining commercial bakery equipment safely
• Maintaining a clean and organised work environment, adhering to food safety and hygiene regulations
• Assisting with continuous improvement initiatives
• Deliveries one day per week and at other times during staff annual leave

About you

• Trade qualification in Baking or equivalent industry experience
• Minimum 3 years' commercial bakery experience (checkable references required)
• Valid unrestricted drivers licence - one day deliveries per week is part of the role
• Willingness to start work late and weekend shifts and ability to work flexible hours when necessary
• Strong product knowledge, including artisan sourdough, croissants and pastries
• Experience producing a broad range of bakery products
• Ability to work efficiently in a fast-paced production environment
• Excellent organizational and time management skills
• Good communication skills and ability to work within a team
• Current Food Safety Certificate