Baker

Overview

Join our dynamic team as a Baker and bring delicious baked goods to life! In this role, you will be responsible for preparing a variety of baked items ensuring each product meets our high standards of quality and presentation. The hours of this position are extremely flexible!

Duties

• Prepare and bake a wide range of baked goods following established recipes and standards
• Operate kitchen equipment including mixers, ovens, dough sheeters, and decorating tools efficiently and safely
• Ensure all baked products are produced in high-volume quantities while maintaining consistency and quality
• Maintain a clean workspace by adhering to food safety protocols and sanitation standards throughout the shift
• Assist with food preparation tasks

Qualifications

• Proven experience in baking or pastry preparation within a food industry setting; catering or restaurant experience is highly desirable
• Knowledge of food safety management practices and adherence to food handling regulations
• Ability to operate various kitchen equipment safely and efficiently
• Excellent organizational skills with attention to detail in recipe adherence and food presentation
• Basic math skills for ingredient measurement and portion control
• A positive attitude with a passion for culinary arts and customer satisfaction

Join us to craft delectable baked goods that delight our customers! We’re committed to fostering a vibrant work environment where your culinary talents can flourish. All roles are paid positions that value your skills and dedication.

Pay: $15.00 - $22.00 per hour

Expected hours: 6.0 – 12.0 per week

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person