Baker

• Type: Bake House
• Status: Part Time
• Report To: Bake House Manager

Description

Starting Wage Range $17- $20

Part Time (Morning/Days Three 8 hour Shifts Weekly)

• Responsibilities include creating, preparing, maintaining and delivering a high quality and large variety of all baked goods.

Essential Functions

• Maintain a level of cleanliness exceeding health code standards.
• Assist customer requests.
• Help introduce new products on a regular basis as well as rotate current recipes.

Qualifications

• Production baking experience preferred.
• Must be at least 18 years of age.

Physical Requirements

• This position is for 40 hours per week and requires standing for up to several hours at a time, lifting and moving up to approximately 50 lbs. repeatedly during shift.