Baker

We are looking for a Baker who will be responsible for preparing and baking breads, pastries, cakes, and other baked products. The Baker will ensure that all products are fresh, consistent, and prepared according to the hotel’s standards.

Key Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and other baked products.
• Follow recipes and proper baking procedures.
• Ensure the quality, taste, appearance, and freshness of baked products.
• Prepare ingredients and maintain proper mise en place.
• Operate and maintain baking equipment properly.
• Monitor baking time and temperature.
• Keep the work area, equipment, and utensils clean and organized.
• Properly store and handle ingredients and finished products.
• Monitor baking supplies and report shortages to the supervisor.
• Follow food safety, sanitation, and hygiene standards.
• Assist the culinary team with daily kitchen requirements.
• Perform other duties as assigned by the supervisor.

Qualifications

• At least 1 year of experience as a Baker or in a similar position.
• Knowledge of basic baking and pastry preparation.
• Able to follow recipes and instructions.
• Good attention to detail.
• Responsible, hardworking, and willing to learn.
• Able to work well with a team.
• Willing to work on-site in Batangas City and on weekends or holidays when required.