Baker

Description

Prepares and bakes a variety of Mediterranean breads and pita, ensuring authentic taste and texture. Manages dough preparation, baking schedules, and kitchen hygiene, delivering fresh, high-quality products for daily service while maintaining consistency and presentation.

Duties and Responsibilities – Mediterranean Restaurant Baker (Bread/Pita)

• Bread & Pita Preparation

Prepare and mix dough for various Mediterranean breads and pita, following traditional recipes.

Knead, shape, and portion dough to ensure uniformity and consistent quality.

Bake pita, flatbreads, and other specialty breads to achieve proper texture, softness, and flavor.

Monitor baking times and oven temperatures to maintain product quality.

• Sanitation & Safety

Maintain a clean and organized kitchen workspace.

Follow strict food safety, hygiene, and allergen management protocols.

Ensure baking equipment is properly cleaned, maintained, and safe to use.

• Inventory & Supply Management

Check freshness and quality of flour, yeast, and other ingredients.

Manage daily baking schedules to meet service demand.

Assist in ordering and stocking baking supplies as needed.

• Team Collaboration

Coordinate with chefs and kitchen staff to support daily menu offerings.

Assist in training junior bakers or kitchen helpers in dough handling and baking techniques.

Respond to special orders or customer requests for fresh bread or pita.

Requirements:

• Previous experience is a plus but not required; willingness to learn and develop baking skills is essential.
• Passion for Mediterranean baking and attention to detail.

Job Type: Full-time

Benefits:

• Employee discount
• Free meal
• Opportunities for promotion
• Pay raise
• Staff meals provided

Work location: In person

Job Type: Full-time

Pay: Php18,000.00 - Php25,000.00 per month

Benefits:

• Opportunities for promotion
• Pay raise
• Staff meals provided

Experience:

• Baker: 1 year (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: In person