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Baker

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Onsite

Baker

Mariscos Cancun Mexican Seafood and Grill

Baker

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $35,360 / year

Location:

Manassas, VA, USA

Work mode:

Onsite

Published on:

18 September 2026

What they need


Job Overview

We are seeking a dynamic and passionate Baker to join our vibrant culinary team! In this role, you will be at the heart of creating delicious baked goods that delight our customers and elevate our food offerings. Your expertise in baking, pastry preparation, and food production will contribute to a lively, high-energy environment where quality and consistency are paramount. This paid position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented setting dedicated to excellence.

Duties

  • Prepare a variety of baked goods including bread, pastries, cakes
  • Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently
  • Ensure all baked items meet quality standards through proper food handling and recipe adherence
  • Decorate cakes and pastries with precision to meet presentation expectations
  • Maintain a clean workspace by adhering to food safety protocols and sanitation procedures
  • Package baked goods carefully for retail display
  • Assist with food preparation tasks including dough preparation, pastry assembly, and ingredient measurement using basic math skills
  • Support high-volume production needs during busy periods while maintaining consistency and quality
  • Contribute to a positive customer experience by providing friendly service when interacting with customers or during catering events

Experience

  • Proven experience in baking, pastry preparation, or food production within a commercial kitchen or bakery environment
  • Strong knife skills and familiarity with dough preparation techniques
  • Experience with cake decorating and pastry artistry preferred
  • Knowledge of food safety management practices and proper food handling procedures
  • Ability to operate kitchen equipment efficiently in high-volume settings
  • Prior catering or food industry experience is advantageous
  • Demonstrated ability to follow recipes accurately and maintain consistency across baked goods
  • Excellent organizational skills with attention to detail in maintaining a clean workspace and adhering to safety standards
  • Basic math skills for ingredient measurement and portioning required

Join us as a Baker and bring your culinary passion to life! Your skillful baking will help create memorable experiences for our customers while supporting our team’s commitment to quality. We’re excited to see your talent flourish in our energetic environment where every day offers new opportunities to craft delicious delights!

Pay: $14.00 - $17.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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