Baker

Job Description – Baker

• Prepare and bake a variety of breads, pastries, and bakery products.
• Follow recipes and maintain consistent taste, quality, and presentation.
• Prepare and measure ingredients according to production requirements.
• Ensure all bakery products are fresh and properly stored.
• Maintain cleanliness and hygiene in the bakery and work area.
• Monitor ingredient usage and minimize food wastage.
• Assist with stock checking and ingredient preparation.
• Follow food safety, hygiene, and Halal requirements.
• Assist with daily bakery operations and other duties as assigned

Pay: From RM3,000.00 per month

Work Location: In person