Baker

Florence Pie Bar welcomes applications for

Bakers

Florence Pie Bar seeks talented candidates for a part time baking position in our our small, busy kitchen where we prepare fresh ingredients daily.

Job Description

• Preparation of all Pie Bar product (including, but not limited to: sweet pies, cookies, scones, soups, savory pies (both meat and vegetarian fillings), quick breads, and sourdough)
• Assembling/baking/decorating all products quickly and efficiently, taking care to uphold production standards
• Receiving and putting away orders
• Washing dishes and thoroughly maintaining a clean and organized kitchen space

Qualifications

• Commercial kitchen experience and professional references required
• Self-motivated with positive work ethic
• Good time-management in a fast-paced bakery
• Maintain an organized and clean workstation
• Lift at least 55# and be on feet a full 8-hour shift (minus breaks)
• Manage multiple tasks quickly and efficiently
• Give and receive clear communication, work collaboratively
• Early morning, weekend, evening and holiday availability are required
• Flexible availability preferred
• ServeSafe and Allergen Awareness training a plus

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Benefits:

• Employee discount
• Food provided

Work Location: In person