Baker

Overview

Join our vibrant culinary team as a Baker and bring delicious baked goods to life! In this role, you will be at the heart of food production, crafting a variety of baked items with precision and passion. Your expertise will contribute to creating high-quality pastries, bread, cakes, and other baked treats that delight our customers. We’re looking for energetic individuals who thrive in a fast-paced environment and are committed to food safety and excellence. This paid position offers an exciting opportunity to develop your culinary skills while working in a dynamic kitchen setting.

Duties

• Prepare and bake a wide range of baked goods including bread, pastries, cakes, and cookies following established recipes and standards
• Operate kitchen equipment such as ovens, mixers, dough sheeters, and pastry tools efficiently and safely
• Decorate cakes and pastries with icing, fondant, or other decorative elements to meet presentation standards
• Package baked items carefully for display or customer purchase, ensuring freshness and quality retention
• Maintain a clean and organized workspace by adhering to food safety protocols and sanitation procedures
• Assist in food preparation tasks such as dough mixing, portioning, and ingredient measurement using basic math skills
• Support high-volume production needs while maintaining consistency, quality, and adherence to recipes

Requirements

• Proven experience in baking or pastry preparation within a food production environment or culinary setting
• Strong knife skills for dough handling and ingredient prep
• Knowledge of food safety management practices and proper food handling techniques
• Ability to follow detailed recipes accurately and consistently
• Experience with cake decorating techniques is a plus
• Familiarity with operating commercial kitchen equipment safely and efficiently
• Excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment
• Basic math skills for measuring ingredients and adjusting recipes as needed
• Customer service mindset to ensure the presentation of baked goods meets quality standards
• High school diploma or equivalent; culinary training or pastry experience preferred

Embark on a rewarding journey where your baking talents can shine! We value dedication, creativity, and precision—qualities that help us serve up exceptional baked goods every day. Join us in creating delightful treats that bring joy to our customers while advancing your culinary career!

Pay: $17.00 - $18.00 per hour

Work Location: In person