Baker

We are looking for a baker with experience in a bakery or restaurant setting that will prepare and create our all natural pies, pastries and desserts.

You must be able to follow established recipes to achieve brand consistency and quality standards set by the owner.

Maintain a sanitary work area during and after work processes are fulfilled.

Follow safety requirements. Ingredient / product preparation.

Observe proper cook temperatures and times, and applying proper toppings or packaging to finished product.

Since we are a small family owned business you will be helping in all areas of the bakery as needed. Essential Skills and Experience:

A pastry/culinary degree is not required. Experience Working in high volume is preferred but not required Understand and follow cleanliness and food handling standards as set by Health Department

Ability to stand, twist, squat, lift and bend throughout the workday.

Excellent communication skills Reliable and trustworthy

Ability to assist customers with taking a custom orders as needed.

full time. (closed on Sundays) Competitive pay, based on experience and skills.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Paid time off

Ability to Commute:

• Lafayette, IN 47901 (Preferred)

Ability to Relocate:

• Lafayette, IN 47901: Relocate before starting work (Preferred)

Work Location: In person