Baker

Responsible for baking of bread & pastry goods offered by the company, and ensuring the quality of the food is met.

QUALIFICATIONS

• Must be a graduate of any 2-year or 4-year college degree specializing in Food/Beverage/Restaurant Service or any equivalent.
• With at least 1 year of experience as Baker.
• Proficiency in weighing, pricing, and packaging of baked goods.
• Knowledge of food and health industry regulations.
• Must have average interpersonal skills & above average communication skills.
• Detailed-oriented, organized and knows how to handle confidential materials.
• Excellent Team Working Skills.
• Ability to work under stress and deadlines.
• Must have good attention to detail - especially when performing quality inspections on ingredients and products.
• Must have knowledge of safe food handling procedures.

DUTIES & RESPONSIBILITIES

• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types
• Work with Baking Team to produce quality bread and innovate flavors
• Complete reports for records such as production and waste

Job Types: Full-time, Fixed term

Pay: Php15,000.00 - Php16,000.00 per month

Benefits:

• Opportunities for promotion

Education:

• Senior High School (Preferred)

Experience:

• Baker: 1 year (Preferred)

Work Location: In person