Baker

We are a growing dessert business dedicated to creating high-quality, delicious desserts that delight our customers. We take pride in using quality ingredients, maintaining high standards, and delivering exceptional products every day.

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing and baking a variety of desserts and baked goods while ensuring consistency, quality, and food safety standards are maintained.

Key Responsibilities

• Prepare and bake a range of desserts.
• Follow recipes and production schedules accurately.
• Measure, mix, and prepare ingredients according to company standards.
• Finish desserts to a high presentation standard.
• Maintain cleanliness and organization of the kitchen and baking equipment.
• Ensure compliance with food safety, hygiene, and health regulations.
• Assist with inventory management and stock rotation.
• Report ingredient shortages and equipment issues to management.
• Support the development of new dessert recipes and seasonal products.

Requirements

• Previous experience as a baker, pastry chef, or similar role.
• Knowledge of baking techniques, ingredients, and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Excellent time management and organizational skills.
• Ability to work early mornings, weekends, and holidays when required.
• Passion for baking and creating high-quality desserts.

Preferred Qualifications

• Culinary or baking certification.
• Experience in a dessert shop, bakery, café, or restaurant.
• HACCP level 1 and 2

Job Type: Part-time

Pay: €14.15 per hour

Work Location: In person