Baker

QUALIFICATIONS:

• Ability to follow instructions, recipes, and established baking procedures accurately.
• Able to work independently with minimal supervision.
• A reliable team player with a positive attitude and strong work ethic.
• Willing to learn and undergo training in baking techniques, food preparation, and kitchen procedures.
• With 6 months to 1 year experience is advantage.
• Physically capable of performing tasks in a fast-paced kitchen environment.
• Willing to maintain cleanliness, proper food handling, and workplace safety standards.

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person