BAKER

• Prepare and bake breads according to recipes and quality standards.
• Measure and mix ingredients accurately using appropriate equipment (mixers, ovens, proofers, etc.).
• Monitor baking times and temperatures, adjusting as necessary to maintain product quality.
• Maintain cleanliness and sanitation of the kitchen, tools, and baking equipment.
• Estimate daily production quantities based on sales trends, customer demand, and store inventory to minimize waste and ensure product availability.
• Assist in tracking inventory and alerting the supervisor when ingredients are running low.
• Follow all food safety and hygiene regulations.
• Collaborate with team members to develop and improve recipes or introduce new products.
• Work efficiently to meet production deadlines, especially during peak hours or holidays.

Benefits:

• HMO
• Insurance
• Leaves
• Paid Overtime
• Salary Increase