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Baker

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Onsite

Baker

High Falls Bistro

Baker

22 days ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $45,760 / year

Location:

Horseheads, NY 14845, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Overview

Join our dynamic culinary team as a Baker, where your passion for baking and food artistry will shine! In this role, you will be responsible for creating a variety of baked goods, ensuring high-quality standards, and maintaining an efficient, clean workspace. Your expertise in pastry preparation, cake decorating, and food handling will contribute to delivering delightful treats that excite our customers. We value energetic individuals eager to bring fresh ideas and craftsmanship to a bustling food production environment. This paid position offers an exciting opportunity to develop your culinary skills while working in a vibrant, fast-paced setting.

Duties

  • Prepare a wide range of baked goods including bread, pastries, cakes, and cookies following established recipes and quality standards
  • Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently
  • Decorate cakes and pastries with precision using various icing techniques and toppings to meet customer specifications
  • Manage dough preparation, proofing, and baking processes to ensure consistent product quality in high-volume production
  • Package baked items carefully for retail display or wholesale distribution while maintaining food safety protocols
  • Maintain a clean and organized workspace by adhering to sanitation standards and cleaning schedules throughout shifts
  • Assist with food preparation tasks such as ingredient measurement, mixing, and assembly to support overall kitchen operations

Experience

  • Proven experience in baking or pastry arts within a commercial food production environment or bakery setting
  • Strong knowledge of baking techniques including dough preparation, cake decorating, and pastry crafting
  • Familiarity with operating kitchen equipment like mixers, ovens, and decorating tools safely and effectively
  • Basic math skills for measuring ingredients accurately and managing portion control
  • Excellent food safety practices with understanding of proper food handling procedures and hygiene standards
  • Ability to work efficiently under pressure while maintaining attention to detail in high-volume settings
  • Customer service experience is a plus for engaging with clients or retail customers when needed

Embark on a rewarding culinary journey where your baking talents help create memorable experiences for our customers! We’re looking for passionate bakers ready to bring energy, precision, and creativity into every baked good they craft.

Pay: $20.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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