Baker

Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability.

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About Chef Domenico Giammarella

Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.

Key Responsibilities

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
• Maintain strict quality control in both product and presentation
• Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy
• Plan production schedules and manage kitchen workflow effectively
• Oversee inventory, ordering, and cost control with minimal wastage
• Ensure compliance with food safety and hygiene standards
• Train, mentor, and supervise junior bakers and kitchen staff
• Collaborate with management on product direction, innovation, and brand positioning

Requirements

• Minimum 4–6 years of experience in artisan bakeries or premium café concepts
• Strong technical knowledge in bread-making, fermentation, and dough handling
• Experience in sourdough and European-style baking preferred
• Leadership experience in managing a small kitchen or bakery team
• Strong understanding of kitchen operations, costing, and workflow planning
• Ability to work early mornings, weekends, and public holidays
• Food Hygiene Certificate (Singapore requirement)
• Detail-oriented with a strong sense of ownership and pride in craftsmanship

Liberty Group is a Hong Kong-based hospitality group expanding across Asia with a portfolio of distinctive, story-driven F&B concepts. From 11 Westside, a bold Mexican restaurant blending Baja heritage with LA soul, to Mimmo, a modern pastry café celebrating cultural craftsmanship — we bring together global talent, creativity, and authenticity to redefine dining experiences. Our upcoming Singapore flagship at Asia Square unites both brands under one visionary space, embodying our passion for culture, craft, and community.