Baker

Availability for work schedule for early morning shift 3AM-11AM is REQUIRED

Let's Toast is a fast-growing gourmet sandwich fast casual restaurant looking for dedicated team members who want to grow with the company. We are currently hiring an initial member of our baking team who is passionate about baking, works well in a fast-paced environment, and wants to be part of a business with strong future growth opportunities.

This position is ideal for someone who is looking for a long-term opportunity and wants to grow together with the team as the company expands. As we continue to grow, there will be opportunities for advancement, increased responsibility, and leadership roles for the right candidate.

Key Responsibilities:

• Availability for work schedule for early morning shift 3AM-11AM
• Prepare and bake bread according to company production standards
• Mix, scale, shape, proof, and bake loaves of bread
• Monitor fermentation and proofing processes
• Operate commercial mixers, ovens, and bakery equipment
• Maintain production schedules to ensure daily bread availability
• Follow food safety and sanitation standards
• Perform opening duties and maintain a clean, organized workspace
• Assist with prep and kitchen support as needed
• slicing bread by hand
• Ensure food quality and presentation align with our standards.
• Responsible for cleaning up your kitchen workstation. This includes adhering to strict cleanliness policies at commercial kitchens during food prep days. Some examples include dishwashing, taking out trash, sweeping, and mopping the floor
• Lead daily bread production, including mixing, proofing, baking, and finishing
• Ensure consistent quality, texture, and appearance of all baked goods
• Train and supervise bakery staff on recipes, techniques, and production standards
• Manage production schedules to meet daily service and prep demands
• Maintain strict food safety, sanitation, and cleanliness standards
• Monitor ingredient usage, minimize waste, and assist with inventory and ordering
• Scale recipes for large-batch production while maintaining product integrity
• Oversee proper dough handling, fermentation, and proofing processes
• Ensure all products are properly labeled, stored, and rotated (FIFO)
• Maintain and troubleshoot baking equipment as needed
• Collaborate with kitchen leadership to support menu execution and new product development

Requirements, PLEASE READ:

• Availability for work schedule for early morning shift 3AM-11AM
• 2 year professional baking experience.
• Open to on call for any days
• Open mind and quick learner, comfortable working in a kitchen setting.
• Strong work ethic and attention to detail.
• Strong communication still
• Valid food handler's license.
• Food manager's certificate
• Valid driver’s license with reliable transportation.
• Pass basic background check. What determines a pass is at the discretion of the employer
• Authorization to work in U.S.
• Ability to lift up to 60 lbs
• Ability to stand for long periods of time
• Weekend availability required
• Experience in commercial baking, especially bread (milk bread or enriched dough preferred)
• Strong understanding of fermentation, dough development, and baking techniques
• Ability to manage high-volume production in a fast-paced environment
• Leadership experience training and supervising staff
• Strong attention to detail and commitment to quality
• Ability to work early mornings, weekends, and holidays as needed

Pay: $18.00 - $22.00 per hour

Compensation Package:

• Hourly pay

Experience:

• Baking: 2 years (Preferred)

Work Location: In person