COMMONWEALTH CULINARY CREATIONS PTE. LTD.
Baker
Skills
17 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
4 October 2026
What they need
Roles and Responsibilities:
Perform hands-on work in the making of pastry/savoury/kitchen/bakery products
Maintain consistent quality in the preparation of products
Ensure proper packing, labelling and storage of ingredients and products
Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
Execute all duties tasked by Reporting Officers in the department
Observe and adhere to highest safety, sanitary & hygiene standards in the production area
Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements
Perform or assist with administrative activities such as those related to production planning & FSSC/SAP production documentation
Ensure proper and safe use of all equipment and work areas
Key Competencies:
Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale
Familiarisation with Food Quality Control System and FSSC system
Knowledge in running the relevant equipment, as necessary
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