Baker

About the business

Infinity Bakery opened the first organic sourdough bakery in Darlinghurst, Sydney in 1997. We use local produce and sustainable practices to craft authentic organic sourdough, pastries, and sweetbread. Our passion for baking and commitment to our customers is represented throughout our stores in Broadway, Lindfield, Randwick, Redfern and Surry Hills

About the role

Full-Time Baker – Bench Team

Location Homebush West

We are looking for a skilled and reliable Baker to join our Bench Team in our busy production bakery.

This is a full-time position working 38 hours per week and would suit someone with commercial baking experience who enjoys working as part of a fast-paced, hands-on and diverse production team.

Hours

• Full-time – 38 hours per week, weekend availability is a must
• Start time: 10:30am
• Typical finish time: approximately 7:00pm
• Finish times may vary depending on daily production requirements
• Availability across a rotating roster may be required

About the Role

Working as part of our Bench Team, your responsibilities will include:

• Scaling, dividing, shaping and preparing dough for production
• Hand shaping a variety of breads and sourdough products
• Following recipes, production schedules and quality standards
• Monitoring dough development and fermentation
• Preparing products accurately and efficiently for the next stages of production
• Maintaining consistency across products in a high-volume environment
• Keeping your work area clean, organised and food-safe
• Working closely with the wider bakery team to ensure daily production is completed on time

About You

We are looking for someone who:

• Has previous commercial bakery experience
• Has strong bench and dough-handling skills
• Is reliable, punctual and able to work efficiently
• Is comfortable working in a physically active, fast-paced environment
• Has good attention to detail and takes pride in product quality
• Can work independently as well as part of a team
• Enjoys working collaboratively with people from a diverse range of backgrounds
• Has a good understanding of food safety and workplace hygiene

Experience working with sourdough, including fermentation, dough handling and shaping, will be highly regarded.

What We Offer

• Full-time, stable employment – 38 hours per week
• Remuneration in line with experience
• Consistent daytime/afternoon hours
• The opportunity to work within a diverse and supportive team
• Exposure to a broad range of artisan bakery products
• Opportunity to develop your skills and experience within a growing bakery

If you’re an experienced baker looking for a stable full-time role and enjoy working with quality bread and sourdough products, we’d love to hear from you.

Please apply with your resume and include a brief summary of your previous baking experience and current work rights and avalability.

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Application Question(s):

• Are you legally permitted to work 38 hours per week
• Do you currently reside in Sydney, Australia?
• Do you have weekend availability?

Work Location: In person