BAKER

• Kneading dough by hand or with equipment, such as a hand or stand mixer
• Operating ovens, proofers and mixers
• Monitoring baking times and oven temperatures
• Checking ingredient quality and managing inventory
• Following all food safety and sanitation guidelines
• Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales
• Developing new recipes or modifying existing ones, based on trends or customers’ allergies

Job Types: Permanent, Full-time

Benefits:

• Paid training

Ability to commute/relocate:

• San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person