Baker

Baker – Coffee Shop

Hours: Tuesday–Saturday, 6:00am–10:00am
Position: Part-time Baker

We are looking for an experienced and passionate Baker to join our coffee shop team. This is an early-morning role, responsible for preparing and baking fresh sourdough bread and pastries for our customers each day.

About the Role

You will be responsible for producing a high-quality range of freshly baked goods, ensuring everything is prepared to a consistently excellent standard and ready for opening.

Key Responsibilities

• Prepare, shape and bake sourdough breads from scratch.
• Produce laminated pastries, including croissants, pain au chocolat and other viennoiseries.
• Prepare and bake a selection of pastries, cakes and other baked goods as required.
• Follow recipes accurately while maintaining consistent quality and presentation.
• Manage fermentation, proving, shaping and baking times effectively.
• Maintain a clean, organised and hygienic bakery/work area.
• Follow all food safety and hygiene procedures.
• Monitor stock levels and minimise waste.
• Work efficiently and independently during the early morning production period.
• Ensure the coffee shop has a fresh, attractive selection of products ready each morning.

Essential Experience

• Previous professional baking experience is essential.
• Strong experience working with sourdough.
• Proven experience making croissants and laminated pastries.
• Good understanding of fermentation, proving, dough development and baking techniques.
• High standards of cleanliness, food hygiene and organisation.
• Ability to work independently and manage time effectively.
• Passion for producing high-quality, handmade baked goods.

The Ideal Candidate

We are looking for someone who is reliable, hardworking and genuinely passionate about baking. You should take pride in your products, have excellent attention to detail and enjoy working in a small, friendly coffee shop environment.

This role would suit an experienced baker who enjoys early starts and producing fresh, handmade bread and pastries from scratch. It's an excellent lifestyle role that will tie in well with family life or other commintments.

Hours: Tuesday–Saturday, 6:00am–10:00am
Location: Winchcombe, Gloucestershire
Pay: Starting salary £16,000 PA reviewed after 6 months

If you are an experienced baker with a passion for sourdough and beautiful pastries, we would love to hear from you.

Pay: From £16,000.00 per year

Work Location: In person