BAKER

Job Responsibilities:
Prepare and bake a variety of bread, pastries, and other baked goods according to recipes and quality standards

Measure and mix ingredients accurately to ensure consistent product quality

Operate baking equipment such as ovens, mixers, and proofers safely and efficiently

Monitor baking processes, including fermentation, proofing, and oven temperatures

Ensure all products are freshly baked and presented attractively for customers

Maintain cleanliness and hygiene of the kitchen and work area in compliance with food safety standards

Check the quality of raw materials and report any issues to the supervisor

Manage stock levels of ingredients and assist in inventory control

Follow standard operating procedures (SOP) and company guidelines

Work closely with the team to meet daily production targets

Requirements:
Proven experience as a Baker or in a similar role

Basic knowledge of baking techniques and ingredients

Ability to work early shifts, weekends, and public holidays

Good understanding of food hygiene and safety practices

Ability to work in a fast-paced environment