Baker

Job Overview

We are seeking a passionate and skilled Baker to join our dynamic culinary team! As a Baker, you will be the creative force behind crafting high-quality baked goods that delight our customers. Your role is vital in ensuring the consistent production of delicious pastries, bread, cakes, baked treats, and other food like soups while maintaining a clean and efficient workspace. If you thrive in a fast-paced environment, love working with your hands, and have a keen eye for detail, this is the perfect opportunity to showcase your culinary talent and contribute to a vibrant food industry setting.

Responsibilities

• Prepare and bake a variety of baked goods including bread, pastries, cakes, and cookies following established recipes and standards
• Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently
• Decorate cakes and pastries with precision using cake decorating techniques to meet presentation standards
• Manage dough preparation and ensure proper proofing, fermentation, and baking times for optimal results
• Maintain food safety standards by adhering to proper food handling procedures and sanitation practices
• Package baked items carefully for retail or catering purposes while ensuring product quality and freshness
• Keep the workspace clean, organized, and sanitized at all times to support a safe working environment
• Assist in food production during high-volume periods to meet customer demand without compromising quality
• Support food preparation tasks such as measuring ingredients accurately using basic math skills and following recipes closely
• Contribute to a positive team environment by collaborating with colleagues on daily tasks and customer service needs

Qualifications

• Proven experience in baking or pastry preparation within a food production or culinary setting
• Strong knife skills and proficiency in dough preparation techniques
• Knowledge of food safety management practices and adherence to health regulations
• Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
• Experience with cake decorating, pastry arts, or high-volume baking preferred
• Excellent attention to detail with a focus on recipe adherence and product consistency
• Basic math skills for ingredient measurement and portion control
• Previous customer service experience is a plus, especially in catering or retail bakery environments
• Culinary experience that demonstrates creativity, reliability, and passion for baked goods
• Excellant communication skills and a cheerful attitude in a hot kitchen environment.

Join us in creating delightful baked products that bring joy to our customers! We are committed to fostering an energetic work environment where your skills can shine.

Pay: $15.00 - $25.00 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person