Baker

Job Summary

We are seeking a passionate and skilled baker to join our team!

Responsibilities

• Prepare baked goods such as cinnamon rolls, sweet and savory croissants, cruffins, pop tarts and other baked good and breakfast sandwiches, with attention to detail and presentation standards
• Handle food preparation tasks including slicing, portioning, mixing, and assembling ingredients efficiently
• Manage packaging of finished products ensuring freshness, safety, and attractive presentation for retail or catering orders
• Maintain high standards of food safety and hygiene in all kitchen activities by following proper handling procedures
• Support high-volume production needs during busy periods while maintaining quality control
• Assist in kitchen organization, inventory management, and cleaning to ensure a safe and efficient workspace

Requirements

• Experience in food production, baking, pastry arts or related culinary fields with a focus on baked goods
• Strong knife skills and proficiency in food handling techniques required for precise food preparation
• Knowledge of food safety management practices aligned with industry standards
• Ability to work efficiently in high-volume environments while maintaining attention to detail
• Servsafe certificate or willingness to obtain one
• Excellent customer service skills to engage positively with clients and team members
• Previous experience in catering or restaurant settings is a plus
• Culinary experience demonstrating versatility across various food industry roles including cooking, food handling, and kitchen operations

Join us to bring your culinary passion to life! We’re dedicated to fostering a vibrant environment where creativity flourishes. Your skills will help us serve up exceptional baked goods and memorable culinary experiences that keep our customers coming back for more.

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Food provided

Work Location: In person