Baker

About The Starter Cafe

The Starter Cafe is a sourdough-focused cafe serving wholesome bread and everyday comfort in a warm, inviting space. At The Starter Cafe, sourdough is more than a recipe-it's our purpose. Every loaf begins with honest ingredients, long fermentation, and patient, handcrafted techniques. We believe healthy bread should be a daily pleasure for everyone. Through every crust and crumb, we aim to bring warmth, nourishment, and connection to the community. From classic flavours to creative variations, our sourdough celebrates the beauty of simple, wholesome food made with care.

Key Responsibilities:

• Prepare and Bake: Measure and mix ingredients to prepare doughs, batters, and icings according to recipes and production standards. Bake bread, pastries, cakes, cookies, and other baked goods.
• Maintain Quality: Ensure all products meet our high standards for taste, texture, and presentation. Adjust recipes as needed for consistency and quality.
• Inventory Management: Monitor ingredient inventory levels, order supplies as needed, and manage the storage of ingredients to ensure freshness and minimize waste.
• Equipment Operation and Maintenance: Operate baking equipment such as ovens, mixers, and dough sheeters. Clean and maintain equipment to ensure a safe and efficient work environment.
• Product Development: Assist in developing new recipes and improving existing ones, staying updated on industry trends and customer preferences.
• Health and Safety Compliance: Adhere to all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
• Team Collaboration: Work closely with other team members to ensure smooth operations, meet production schedules, and contribute to a positive work environment.

Job Requirement:

• At least 1 year experience in bakery industry.
• Able to work as a team and communicate well.
• Punctual, disciplined, and hardworking.
• Willing to work on shifts, including weekends and public holidays.
• Friendly and positive attitude when dealing with customers.
• Able to work with minimal supervision.

Benefits:

• Staff meal provided
• Staff family dining discount in all outlets
• Panel clinic & medical claims (upon confirmation)
• Company gathering

Job Type: Full-time

Pay: RM2,100.00 - RM2,400.00 per month

Benefits:

• Flexible schedule
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person