Baker

Overview
We are seeking a passionate and skilled to join our dynamic culinary team! This role offers an exciting opportunity to showcase your creativity and expertise in food preparation, cake decorating, and food presentation. As a , you will be instrumental in crafting beautiful baked goods and desserts while ensuring exceptional quality and safety standards. Your enthusiasm for culinary arts and customer service will help create memorable experiences for our guests. This paid position provides a vibrant environment where your culinary talents can flourish and grow.

Responsibilities

• Prepare a variety of baked goods, pastries, and desserts with precision and flair, utilizing your cake decorating skills to produce visually stunning creations.
• Assist in food production and food preparation processes, ensuring all items meet quality standards and are ready for service or packaging.
• Package baked goods and desserts efficiently, maintaining freshness and presentation quality for retail or catering purposes.
• Support kitchen operations by handling food safely, following proper food handling protocols, and maintaining cleanliness throughout the workspace.
• Contribute to catering events or restaurant service by preparing ingredients, assembling dishes, and ensuring timely delivery of orders.
• Maintain inventory levels of ingredients, supplies, and packaging materials, notifying management of stock needs.
• Uphold food safety standards by adhering to hygiene regulations, proper knife skills, and sanitation procedures at all times.

Requirements

• Proven experience in cake decorating, baking, or pastry arts with a strong portfolio of decorated cakes or desserts preferred.
• Hands-on experience in food production, food preparation, or kitchen environments within the food industry or restaurant settings.
• Knowledge of food safety regulations and best practices for handling perishable items.
• Ability to operate kitchen equipment safely and efficiently; proficiency with knives and baking tools is essential.
• Excellent customer service skills with a friendly attitude toward clients and team members alike.
• Strong organizational skills to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Culinary experience in catering or restaurant environments is highly desirable to support diverse operational needs. Join us as a where your culinary artistry will shine! We value energetic individuals eager to bring creativity, precision, and passion to our team while delivering outstanding food experiences that delight every guest.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: No less than 40.0 per week

Application Question(s):

• Employee must work on the weekends.
• Employee cannot day off on the Holidays.

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Brea, CA 92821 (Required)

Work Location: In person