Baker

Job Overview

We are seeking a passionate and skilled Baker to join our vibrant culinary team! In this role, you will be the creative force behind crafting a wide variety of delicious baked goods, from bread and pastries to cakes and cookies. Your expertise will ensure that every item meets our high standards for quality, flavor, and presentation. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment where innovation and precision are celebrated. Whether you’re preparing dough, decorating cakes, or maintaining a clean workspace, your contributions will delight customers and elevate our bakery offerings.

Responsibilities

• Prepare and bake a diverse range of baked goods including bread, pastries, cakes, cookies, and other confections following established recipes and standards
• Decorate cakes and pastries with precision, creativity, and attention to detail to ensure visually appealing presentation
• Operate kitchen equipment such as mixers, ovens, proofers, and slicing machines safely and efficiently
• Maintain a clean and organized workspace by adhering to food safety regulations and sanitation protocols
• Package baked items carefully for retail display or catering orders while ensuring freshness and quality
• Assist in food preparation tasks related to doughs, fillings, glazes, and toppings as needed for high-volume production
• Follow all food handling procedures diligently to ensure safety standards are met at all times

Skills

• Proficiency in cake decorating techniques including piping, fondant work, and creative design elements
• Knowledge of food production processes within a busy bakery environment with high-volume output capabilities
• Ability to operate kitchen equipment safely while maintaining efficiency during peak hours
• Basic math skills for measuring ingredients accurately and managing inventory levels
• Excellent customer service skills for engaging with clients when handling retail sales or catering orders
• Commitment to food safety management practices ensuring compliance with health regulations
• Experience in food industry settings such as catering or large-scale bakeries is highly desirable

Join us in creating delightful baked goods that bring joy to our community! Your culinary expertise will be vital in delivering exceptional products while fostering a positive team environment focused on quality and innovation.

Pay: $18.00 - $21.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person