Baker

Piehole (Cessnock and Nulkaba)

Bakers & Pastry Chefs

Salary - $75,000 -$85,000

Full-time - 38 Hours per week

Qualified Baker – Piehole (Cessnock and Nulkada)

• Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
• This is a full-time position, offering approximately 38 hours per week.

Piehole is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Piehole is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

• Preparation and production of quality bakery products. Training will be provided for recipe.
• Inspect equipment and premises before production to ensure compliance with occupational health and safety standards.
• Evaluate raw materials and weigh ingredients to maintain quality standards.
• Mix, knead, mature, cut, mould, and shape dough and pastry goods.
• Prepare pastry fillings for various baked products.
• Operate machines for rolling, moulding dough, and cutting biscuits.
• Monitor oven temperatures and product appearance to determine optimal baking times.
• Coordinate the forming, baking, cooling, and de-panning of bread, rolls, and pastry batches.
• Glaze buns and pastries and decorate cakes with icing or cream.
• Clean, grease, and empty baking trays, tins, and equipment after use.

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Train, develop and supervise apprentices and staff in the Bakery Department
• Have an eye for detail

Applicants with Minimum of 1 year experience or Certificate III in Baking, as a Baker will have advantage for this role.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person