Baker

We are looking for a motivated pastry chef/ baker to join us here in Kirrawee, Sydney whose duties include but not limited to:

• Manufacturing sweet & other savoury bites
• Production of cakes and pastries
• Manufacturing bread products
• Capable of using pastry processing and mixing equipment
• Manufacturing pastry
• Roster Management
• Inventory Management
• Recipe maintenance and development
• HACCP, Quality control and assurance standards to be maintained.

General activities will include:

1. Weigh up of ingredients for mixing doughs.

2. Mixing, kneading, maturing, cutting, mould and shape dough

3. Mixing various ingredients to create fillings for cakes and pies.

4. Decorating cakes with glazes, icings, buttercream, and edible toppings

5. Proofing bread and pastry correctly

6. Ensure oven temperature is correct for baking different products.

7. Ensure the quality and used by date of ingredients during receival.

8. Rotating ingredients (FIFO)

9. Operate machines which roll and mould dough.

10. Hand shaping/ moulding bread, rolls, pastry

11. Mixing and baking of Muesli

12. Emptying, cleaning and greasing trays, tins, and other cooking utensils

13. Reporting any issues and hazards

Ideally you will have:

• Qualified Baker or Pastry Cook
• 2 years experience
• Industry experience in pastry cooking and or baking
• Prior training pastry, pies, sausage rolls.
• Focus On Quality

In order to join our team, we are searching for experienced Bakers. We are seeking total experts that can improve what has already been imparted while working with their team. We are looking for Bakers who like coaching and growing the team they supervise, who have a keen eye for detail, understand their roles and can communicate to others.

Job Type: Full-time

Pay: $73,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance

Application Question(s):

• Are you a qualified baker or pastry cook?
• Knowledge of compliance and food safety
• Certificate III in Baking

Experience:

• Pastry chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person