Baker

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

• Able to lift up to 50 lbs. • Possess a strong sense of teamwork. • Integrity. • Takes initiative. • Fits the brand culture. • Has the ability to work under pressure. • Has physical stamina. • Enjoys doing repetitious work. • Has a strong sense of pride in his work. • Has good organizational skills and can foresee problems. • Understands the importance of maintaining a clean work area. • Can multitask without losing site of the details. Responsibilities include but are not limited to: • Abide by all NBC policies and procedures. • Uphold the NBC image and brand. • Assist other departments as needed and directed. • Put cakes in cooler and rotate stock per the NBC standards. • Maintain refrigeration logs. • Alert management to issues and maintenance needs for equipment. • Bake the full line of cakes by diligently following the NBC recipes. • Remove cakes from pans and properly package them. • Fold boxes and label containers. • Track inventory of baked goods. • Order and receive groceries. • Complete a daily production sheet and share it with management. • Keep baking area, tables, equipment and tools clean and sanitized according to local codes. • Maintain and assist supervise the execution of all health code regulations. We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Bundtcakes and sizes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious recipe for Bundtcakes. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities: 

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of flavor and sizes of bundtcakes
• Prepare custom orders
• Track, maintain, and order inventory as necessary

 

Qualifications: 

• Previous experience as a baker, pastry chef, or in a similar role is preferred 
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts or evening shifts