BAKER

About the role

Aloita Resort is looking for a skilled, creative, and hands-on Baker to prepare high-quality baked goods for our resort guests. The ideal candidate has experience in bakery production, maintains excellent food hygiene standards, and can work independently in a remote island resort environment.

Key responsibilities

• Prepare and bake bread, pastries, cakes, cookies, and other bakery products according to resort standards.
• Prepare fresh bakery items for daily breakfast, restaurant service, and special guest requests.
• Develop and follow recipes while maintaining consistent quality, taste, texture, and presentation.
• Manage bakery preparation schedules and ensure products are ready on time.
• Monitor bakery ingredients, stock levels, and storage conditions.
• Control food costs, minimize waste, and ensure efficient use of ingredients.
• Maintain cleanliness and hygiene in the bakery area, equipment, and storage facilities.
• Follow food safety standards and proper food handling procedures.
• Coordinate with the Executive/Head Chef and kitchen team regarding daily production and guest requirements.
• Assist with menu development, seasonal bakery items, and special events when required.

Requirements:

• Minimum 2 years of experience as a Baker, Pastry Cook, or Bakery Chef, preferably in a hotel, resort, restaurant, or bakery.
• Good knowledge of bread making, pastries, cakes, and basic baking techniques.
• Understanding of bakery ingredients, measurements, recipes, and production planning.
• Knowledge of food hygiene, food safety, and kitchen sanitation standards.
• Ability to manage time, organize production, and work independently.
• Creative, detail-oriented, disciplined, and committed to quality.
• Able to work effectively as part of a multicultural kitchen team.
• Comfortable working in a remote island environment.
• Basic English communication skills are an advantage.

Benefits

• Competitive salary package
• Private accommodation
• 3 meals per day
• Service charge – additional and variable, depending on occupancy and monthly performance.
• THR according to Indonesian employment regulations/company policy.
• BPJS according to Indonesian regulations/company policy.
• One relocation flight to Mentawai at the start of employment, subject to arrangements.
• One return flight per year, subject to company policy and agreed routing.

About us

Aloita Resort is located in the beautiful Mentawai Islands, offering a unique island lifestyle in a dynamic and multicultural hospitality environment.

📩 Apply now:

[email protected]

Send your CV + Cover Letter.

Subject: Baker – Aloita Resort

Position: Baker / Bakery Chef

Employment Type: Full-time

Location: Mentawai, West Sumatra, Indonesia

Deadline: 31 October 2026