BAKER

Aloita Resort – Mentawai, West Sumatra, Indonesia

Aloita Resort is looking for a skilled, creative, and hands-on Baker to prepare high-quality baked goods for our resort guests. The ideal candidate has experience in bakery production, maintains excellent food hygiene standards, and can work independently in a remote island resort environment.

Key Responsibilities

* Prepare and bake bread, pastries, cakes, cookies, and other bakery products according to resort standards.

* Prepare fresh bakery items for daily breakfast, restaurant service, and special guest requests.

* Develop and follow recipes while maintaining consistent quality, taste, texture, and presentation.

* Manage bakery preparation schedules and ensure products are ready on time.

* Monitor bakery ingredients, stock levels, and storage conditions.

* Control food costs, minimize waste, and ensure efficient use of ingredients.

* Maintain cleanliness and hygiene in the bakery area, equipment, and storage facilities.

* Follow food safety standards and proper food handling procedures.

* Coordinate with the Executive/Head Chef and kitchen team regarding daily production and guest requirements.

* Assist with menu development, seasonal bakery items, and special events when required.

Requirements

* Minimum 2 years of experience as a Baker, Pastry Cook, or Bakery Chef, preferably in a hotel, resort, restaurant, or bakery.

* Good knowledge of bread making, pastries, cakes, and basic baking techniques.

* Understanding of bakery ingredients, measurements, recipes, and production planning.

* Knowledge of food hygiene, food safety, and kitchen sanitation standards.

* Ability to manage time, organize production, and work independently.

* Creative, detail-oriented, disciplined, and committed to quality.

* Able to work effectively as part of a multicultural kitchen team.

* Comfortable working in a remote island environment.

* Basic English communication skills are an advantage.

Compensation & Benefits

Competitive Salary

Package includes:

* Private accommodation

* 3 meals per day

Additional benefits:

* Service charge – additional and variable, depending on occupancy and monthly performance.

* THR according to Indonesian employment regulations/company policy.

* BPJS according to Indonesian regulations/company policy.

* One relocation flight to Mentawai at the start of employment, subject to arrangements.

* One return flight per year, subject to company policy and agreed routing.

Join Our Island Team

Come and be part of Aloita Resort in the beautiful Mentawai Islands and experience a unique island lifestyle in a dynamic and multicultural hospitality environment.

Apply now:

[email protected]

Send your CV + Cover Letter.

Subject: Baker – Aloita Resort

Position: Baker / Bakery Chef

Employment Type: Full-time

Location: Mentawai, West Sumatra, Indonesia

Deadline: 31 October 2026

Ability to commute/relocate:

• Padang: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Baker: 2 years (Preferred)

Work Location: In person