Baker

A growing Bakery is looking for an experienced, dependable Bread Baker with strong hands-on bread-making skills. We produce fresh, clean-label breads and are seeking someone who takes pride in consistent quality, taste, and freshness.

Responsibilities

• Prepare and bake sweet bread, white bread, whole wheat bread, buns, rolls, and other specialty breads.
• Accurately weigh ingredients and follow production recipes.
• Mix, divide, round, mould, proof, and bake dough.
• Monitor dough temperature, fermentation, proofing, and baking to achieve consistent results.
• Operate commercial mixers, dough dividers, moulders, proofers, and ovens safely.
• Identify and correct bread-quality issues, including poor rise, uneven texture, and inconsistent colour.
• Follow daily production schedules and complete orders on time.
• Check ingredient supplies, rotate stock, and report shortages.
• Minimize waste and maintain production records.
• Keep equipment and work areas clean while following food safety and allergen-control procedures.
• Work with the team to develop and improve bread products.

Requirements

• Proven experience making bread in a commercial bakery.
• Strong understanding of dough handling, fermentation, proofing, and baking.
• Experience making African-style sweet bread is an asset.
• Ability to follow recipes accurately and produce consistent batches.
• Good organization, time management, and teamwork skills.
• Ability to perform the physical duties of bakery production, with accommodation where needed.
• Availability for early morning or overnight shifts.
• Food handler certification is an asset.

Pay: $17.60-$20.00 per hour

Benefits:

• On-site parking

Work Location: In person