Baker

WE’RE HIRING: EXPERIENCED BAKER

Location: San Juan, Metro Manila

Salary: ₱755 per day

Start Date: Mid November 2026

About the Role

We are looking for an experienced, reliable, and detail-oriented Baker to join our growing donut shop team.

Our menu consists of approximately seven donut varieties. We need someone with practical baking experience who can work independently, follow recipes accurately, and consistently produce high-quality donuts.

Key Responsibilities

• Prepare and produce donuts according to established recipes and procedures.
• Handle dough preparation, mixing, proofing, frying, and finishing as required.
• Prepare toppings, fillings, glazes, and other ingredients.
• Ensure consistency in taste, texture, size, appearance, and product quality.
• Assist with testing and developing new donut recipes and flavors when required.
• Follow daily production schedules and ensure products are ready on time.
• Monitor ingredient freshness, stock levels, and proper storage.
• Minimize ingredient waste and use ingredients efficiently.
• Maintain a clean, organized workstation and follow food safety standards.
• Work closely with the head baker and team to ensure smooth daily operations.

Qualifications

• Minimum 2 years experience in baking, pastry production, or donut making.
• Practical knowledge of dough preparation, proofing, frying, and finishing techniques.
• Ability to work independently and consistently produce quality products.
• Strong attention to detail and accurate ingredient measurement.
• Willingness to assist with testing new recipes and product ideas.
• Good time management, reliability, and a strong work ethic.
• Ability to work well within a small team.

Salary and Employment Terms

• ₱755 per day
• Employment progression and any salary review will be discussed in accordance with the agreed employment terms and applicable labor requirements.
• Opportunity to grow with a developing donut business.
• Schedule: 6 days a week, 8 hours per day
• Rest day: 1 day per week

Benefits:

• SSS, PhilHealth & Pag-IBIG
• 13th-month pay
• 5 days paid leave after 3 months, another 5 days after 6 months, and another 5 days upon completing 1 year of service
• Paid leave credits must be used within their validity period and are non-cumulative, subject to applicable labor laws.

How to Apply

Please send your CV and a brief summary of your professional baking experience

Experienced applicants who take pride in their craft and consistently deliver quality products are encouraged to apply.

Pay: Php755.00 per day

Benefits:

• Paid training

Work Location: In person