Baker

· Must be able to make and produce croissants.

· Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.

· Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.

· Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.

· Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.

· Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.

· Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.

· Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.

· Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.

Qualifications:

· Strong communication, time and resource management, and planning skills.

· Attention to detail, especially when performing quality inspections on ingredients and products.

· Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

· Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.

· Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Benefits:

• Employee discount
• Free parking
• On-site parking
• Staff meals provided

Application Question(s):

• Where are you currently residing?

Experience:

• Baker: 1 year (Required)

Location:

• Baguio, Benguet (Preferred)

Work Location: In person