BAKER

Responsible for basic preparation and daily production of baked goods for all outlets as instructed by both the Assistant Pastry Chef and Executive Pastry Chef.

Responsibilities:

• Follow recipes provided by supervisor
• Production of house breads, doughs, breakfast pastries, and biscuits
• Transfer items to designated outlets
• Maintain a clean and sanitary work environment, including coolers, work areas, and storage areas
• Assist in general pastry production

Qualifications:

• Basic baking and pastry skills
• Professional knowledge of kitchen sanitation and safety procedures
• Able to lift 25 lbs. overhead
• Ability to stand for long hours at a time
• A minimum of 2 years of professional pastry experience preferred.
• College degree in Baking and Pastry preferred but not required.