Baker

Job Summary

We are seeking a passionate and detail-oriented Baker to join our bakery team. In this role, you will be responsible for preparing a variety of baked goods, including bread, pastries, cakes, and other confections, ensuring they meet our high standards for quality and presentation. Your creativity and technical skills will help deliver fresh, delicious products that delight our customers and elevate their experience. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to excellence in food production.

Responsibilities

• Prepare and bake a wide range of baked goods such as bread, pastries, cakes, cookies, and specialty items following established recipes and quality standards
• Operate kitchen equipment including mixers, ovens, proofers, and dough sheeters safely and efficiently
• Decorate cakes and pastries with precision using various cake decorating techniques to enhance visual appeal
• Maintain a clean and organized workspace by adhering to food safety regulations and sanitation protocols
• Measure ingredients accurately using basic math skills to ensure consistency in product quality
• Assist with food preparation tasks such as dough kneading, pastry filling, and ingredient prep to support high-volume production needs

Requirements

• Proven experience in baking or pastry preparation within a food production or bakery environment
• Strong knowledge of baking techniques, dough preparation, cake decorating, and food handling safety practices
• Ability to operate kitchen equipment efficiently and safely with proper knife skills for slicing and portioning ingredients
• Familiarity with food safety management systems and adherence to hygiene standards in a commercial kitchen setting
• Excellent attention to detail for recipe adherence and quality control of baked goods
• Basic math skills for measuring ingredients accurately and managing portion sizes

Join us in creating delectable baked goods that bring joy to our customers! We value culinary expertise combined with a commitment to food safety and teamwork. If you’re eager to develop your baking skills in a vibrant environment dedicated to quality and innovation, we look forward to welcoming you aboard!

Pay: $19.00 - $23.00 per hour

Expected hours: 36.0 – 44.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Opportunities for advancement
• Paid time off

Work Location: In person