Contemporain Foods Inc.
Baker
Skills
10 days ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱252,000 / year
Location:
Manila, Metro Manila, Philippines
Work mode:
Onsite
Published on:
14 October 2026
What they need
About the role
Contemporain Foods Inc. is seeking a talented and passionate Baker to join our team in Manila City, Metro Manila. This is a full-time position that offers an exciting opportunity to work in a dynamic bakery environment where creativity, precision, and quality are paramount. As a Baker, you will play a crucial role in producing high-quality baked goods that delight our customers and uphold the reputation of our brand. Your work will directly contribute to our commitment to delivering exceptional products and maintaining the highest standards of craftsmanship in our bakery operations.
Key responsibilities
- Prepare, measure and mix ingredients according to standardized recipes and formulations to ensure consistency and quality
- Operate and maintain bakery equipment including ovens, mixers, dividers and molding machines safely and effectively
- Monitor baking times and temperatures to ensure products are baked to perfection and meet quality standards
- Shape, proof and finish various bread, pastry and baked goods products in accordance with specifications
- Maintain strict hygiene and sanitation standards in the bakery workspace, adhering to health and safety regulations
- Inspect baked products for quality and consistency, removing any items that do not meet standards
- Rotate ingredients and finished products using the first-in, first-out method to maintain freshness
- Collaborate with team members to meet production targets and deadlines
- Report equipment malfunctions and maintenance issues promptly to ensure smooth operations
- Assist with inventory management and organisation of bakery supplies
What we're looking for
- Proven experience as a Baker or in a similar bakery production role, preferably in a commercial or industrial bakery setting
- Strong knowledge of baking techniques, ingredient ratios, fermentation processes and product formulations
- Proficiency in operating commercial baking equipment and machinery safely and efficiently
- Understanding of food safety regulations, hygiene standards and workplace safety procedures
- Ability to follow detailed recipes and instructions with precision and consistency
- Physical capability to lift heavy items, stand for extended periods and work in warm conditions
- Excellent time management skills with the ability to work efficiently under pressure to meet production schedules
- Strong attention to detail with a commitment to maintaining high quality standards in all products
- Team player mentality with good communication skills and willingness to collaborate with colleagues
- Flexibility to work varying shifts, including early morning starts if required
- Relevant qualifications or certifications in baking or food preparation are advantageous
Apply now
If you are an experienced Baker with a passion for quality baking and are ready to join a dedicated team, we would love to hear from you. Please submit your application today to be considered for this exciting opportunity with Contemporain Foods Inc.
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